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Il Bello in Cucina

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ENGLISH RECIPES

Home italiano Instagram : mirko_giacometti
Salmon Star Special ⭐️
Christmas Menù Meal 2023
Muffin whit Almond and Peach
Soft Spinach Muffins
The Kanelbulle 🇸🇪
Hazelnut Crunchy Roll
My Inimitable Ragù Meat
Pappardelle alla Grigia / Grey noodles Sauce
Salmon Super Bowl Japanese-style
Focaccia with Vegetables
Grilled Lamb Fillet
The Wiener Schitzel Cotoletta
Ricotta and Poppy Seed Cake
Coconut Battered Prawns
Peking Chicken
Cocoa and chocolate biscuits
Gnocchi with Parmesan Cream and Coffee
Japanese Pancakes
Potato flan
Orange and Carrot Muffins
Mango and Prawn Risotto
Yokohama Ebi Burger
Coffee Short Crust
Special 150th Recipe Penne al Italiana
Tuscany Cake with Bischeri
Cocoa Shortcrust Pastry
Scampi and Vanilla and Pomegranate Risotto
Mirko's Chicken Salad
Mojo Rojo
Focaccia Barese
Double Chocolate Cookies
Almond and Apple Tart
Gourmet Hamburger
Cream Tart with Almonds and Blueberries
Pan Focaccia
Amaretto Panna Cotta
Soft Cocoa Cake
Special Pumpkin Menu
Matcha Tea Chocolate Truffles
Mountain risotto
Chocolate Salami
Pumpkin Gnocchi
Savoury Tart with Pumpkin and Almonds
Apple and Pine Nut Risotto
Christmas Candles
Danish Wholemeal Cinnamon and Almonds
Mini Linzer Cakes
Apple Cake with the Scent of Vanilla
Sauces & Sauces
Spicy Rhubarb and Hazelnut Tart
Pumpkin Velvet
Raspberry Brownie
Pumpkin and Hazelnut Risotto
Lemon Custard Cream
Salted Caramel Cup and Mascarpone Cream
Complete Indian Dinner Menu
Okonomiyaki
Gundam's favourite Tempura
The original Hokkaido ramen
Pear and Taleggio Risotto
Gourmet Pizza
Hamburger Bread
Gourmet Pizza
Pizza dough
Pappardelle with wild boar ragout
Blueberry Risotto
Sacher Cake
Paccheri with Pistachio Pesto
Fettuccine with vegetables
Mojito Risotto
Japanese Fish Soup
lemon custard
Calf Tonnato
Buckwheat Tagliatelle alla Valtellinese
Fresh egg pasta
My Pizza
Trenette with Hazelnut and Courgette Pesto
Cuttlefish at the Guazzetto
Fresh Pasta of Semolina Flour
The Neapolitan Pastry Maker
Shortcrust pastry / Pasta frolla
My Classic Focaccia
Wholemeal Bread
My Ripped Wart Bread
My Yeast Mother
Beer Yeast
Crispy octopus on a bed of peas
Poppy Seed Soft Wholemeal Bread
Rosemary Risotto
Almond and Elderflower Risotto
My focaccine
My Blueberry Risotto
Dried Fruit Tart
Apple Cake
Stuffed Courgettes
Fresh egg pasta
Chickpea Hummus
Strawberry and Cream Tart
Flat bread Piadine ai 7 Cereali
Oriental Fettuccine
Lady's Kisses
Pork Fillet with Caramelized Onions
Basic Egg Pastes
Lamb chops
Saffron Risotto
Potato Dumplings
Blueberry and Lemon Cookies
Gourmet Pizza with aubergines e mascarpone cheese
Gourmet Pizza Zucchini pesto and Shrimp
The Salty Pastry
Salty Pastry Vegetable
Steamed shrimps on Asparagus cream
Wholemeal rye bread rolls with seeds
Ricotta and Eggplant Salty Tart
Cuttlefish black Tagliatelle
Baccala with Tomato Sauce
Scallops on bed of Green Sauce
Gnocchi with Walnut Pesto
Potato Dumplings without Eggs
Gnocchi Cream and Salmon
Presentation
Black Tagliolini with Cream of Courgettes Prawns and Hazelnuts
Chocolate sauce and Jack Daniels
Pain Au Chocolat brioches
Sunday Breakfast
Korean meatballs covered with sesame seeds
Risotto with Nettles and Lemon Scent
Clam Chowder
Gourmet Pizzas!
Chocolate muffins
All Recipe Italian Risotti
Chocolate and Pecan Nuts Cookies
Mrs. Besciamella
Tomato Pesto and Basil Pesto
The Takoyaki
Fillet of Muggine on a Bed of Broad Beans and Yell...
Salmon in crust
Veggie Muffins
Chocolate and Salted Caramel Tart
Meat Stuffed Mushrooms
Lasagne Meat
Guacamole Sauce
Japanese Gyoza Vegetable or Meat
Soft Hazelnut and Chocolate Tart
Christmas Risotto
Sweet focaccia of Susa
Alpine Focaccia
Bread Filoncini with Olives and Tomatoes
Soft soft Cake
Apple Pie 🇺🇸
Italian Meat Ball 🇮🇹
Tomato Sicilian Sauce and Guacamole
Shrimp Guazzetto with Cherry Tomatoes
Christmas Main Courses and two Classic Desserts
Today Babaganoush!
Soft Muffins Apple and Almond
Sweet Potato Pie
Wholewheat Cake with Chocolate Drops Almonds
Red Velvet Strawberry Tiramisu
Beef Fillet in Chianti Wine
Cream and Raspberry Tart Italian Style
Famous Fish Soup Cacciucco alla Livornese
Cantucci cookies Almonds From Prato Tuscany
Mezze maniche (short Pasta) with anchovy cream sauce
Pizza with wholemeal dough
Crumiri Biscuits from Piedmont
Vegetable and Meat Bouillon
Spaghetti in Zucchini Creamy
Fruit Smoothies
Garlic Sauce and Potatoes Crunchy
Prawn Salad with Thai Sauce
Fondue & Fondué CHEESE FONDUDE
Japanese Sweet Rice Mochi
Flowers and Flowers
Seitan and the Japanese Yaki-fu recipe (Vegetarian plate)
Penne in Curry Sauce and Prawns
Strawberry Tart with wholemeal dough
The Matcha & Company 300th Recipe...
Pancakes Special
Red Fruit Tart with Lime and Mint Cream
Strawberry and Champagne Risotto..
Cheese Cake double Recepies
Crispy Prawns in Sweet and Sour Sauce
Valencian Paella
Chianti and Sausage Risotto
Linguine with shrimp and wild asparagus
Linguine with Classic tomato Sauce
Tagliatelle with Clams in White Wine

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Showing posts from May 15, 2022

Tagliata di Pollo con salsa di Olive e Avocado

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Petto di pollo crema di Olive e Avocado Una tagliata di petto di pollo, accompagnata da insalata di quinoa e crema di olive verdi. Un piatto leggero ed equilibrato tra proteine e carboidrati.

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ENGLISH VERSION RECIPES

Home Instagram mirko_giacometti
Christmas Menù Meal 2023
Ricotta and Poppy Seed Cake
Coconut Battered Prawns
Peking Chicken
Gnocchi with Parmesan Cream and Coffee
Cocoa and chocolate biscuits
Japanese Pancakes
Potato flan
Orange and Carrot Muffins
Mango and Prawn Risotto
Yokohama Ebi Burger
Coffee Short Crust
Cocoa Shortcrust Pastry
Scampi and Vanilla and Pomegranate Risotto
Almond and Apple Tart
Gourmet Hamburger
Christmas Risotto
Alpine Focaccia
Sweet focaccia of Susa
Complete Indian Dinner Menu
Soft Hazelnut and Chocolate Tart
Japanese Gyoza Vegetable or Meat
Chocolate and Salted Caramel Tart
Fettuccine with vegetables
Risotto with Nettles and Lemon Scent
Salmon in crust
Clam Chowder
Fillet of Muggine on a Bed of Broad Beans and Yell...
The Takoyaki
Mrs. Besciamella
Tomato Pesto and Basil Pesto
Gundam's favourite Tempura
All Recipe Italian Risotti
Gourmet Pizzas!
Chocolate muffins
Okonomiyaki
Korean meatballs covered with sesame seeds
Pain Au Chocolat brioches
Sunday Breakfast
Presentation
Black Tagliolini with Cream of Courgettes Prawns and Hazelnuts
Chocolate sauce and Jack Daniels
Gnocchi with Walnut Pesto
Potato Dumplings without Eggs
Gnocchi Cream and Salmon
Japanese Fish Soup
Scallops on bed of Green Sauce
Wholemeal rye bread rolls with seeds
Ricotta and Eggplant Salty Tart
Cuttlefish black Tagliatelle
Baccala with Tomato Sauce
Gourmet Pizza with aubergines e mascarpone cheese
Gourmet Pizza Zucchini pesto and Shrimp
The original Hokkaido ramen
The Salty Pastry
Salty Pastry Vegetable
Steamed shrimps on Asparagus cream
Blueberry and Lemon Cookies
Potato Dumplings
Basic Egg Pastes
Lamb chops
Saffron Risotto
Pork Fillet with Caramelized Onions
Oriental Fettuccine
Chickpea Hummus
Meat Stuffed Mushrooms
Strawberry and Cream Tart
Flat bread Piadine ai 7 Cereali
Dried Fruit Tart
Apple Cake
Stuffed Courgettes
Fresh egg pasta
My Blueberry Risotto
My focaccine
Almond and Elderflower Risotto
Poppy Seed Soft Wholemeal Bread
Rosemary Risotto
Crispy octopus on a bed of peas
My Classic Focaccia
Wholemeal Bread
My Ripped Wart Bread
My Yeast Mother
Beer Yeast
The Neapolitan Pastry Maker
Shortcrust pastry / Pasta frolla
Gourmet Pizza
Sacher Cake
Gourmet Pizza
Pizza dough
Pear and Taleggio Risotto
Hamburger Bread
Pappardelle with wild boar ragout
Blueberry Risotto
Paccheri with Pistachio Pesto
Mojito Risotto
lemon custard
Calf Tonnato
Buckwheat Tagliatelle alla Valtellinese
Chocolate and Pecan Nuts Cookies
Fresh egg pasta
My Pizza
Trenette with Hazelnut and Courgette Pesto
Cuttlefish at the Guazzetto
Fresh Pasta of Semolina Flour
Lady's Kisses
Lasagne Meat
Veggie Muffins
Guacamole Sauce
Salted Caramel Cup and Mascarpone Cream
Lemon Custard Cream
Raspberry Brownie
Apple Cake with the Scent of Vanilla
Mini Linzer Cakes
Sauces & Sauces
Spicy Rhubarb and Hazelnut Tart
Danish Wholemeal Cinnamon and Almonds
Christmas Candles
Apple and Pine Nut Risotto
Savoury Tart with Pumpkin and Almonds
Pumpkin Gnocchi
Chocolate Salami
Matcha Tea Chocolate Truffles
Mountain risotto
Special Pumpkin Menu
Soft Cocoa Cake
Amaretto Panna Cotta
Pan Focaccia
Cream Tart with Almonds and Blueberries
Double Chocolate Cookies
Mojo Rojo
Mirko's Chicken Salad
Focaccia Barese
Tuscany Cake with Bischeri
Special 150th Recipe Penne al Italiana
The Wiener Schitzel Cotoletta
Grilled Lamb Fillet
Focaccia with Vegetables
Salmon Super Bowl Japanese-style
Pappardelle alla Grigia / Grey noodles Sauce
My Inimitable Ragù Meat
Hazelnut Crunchy Roll
The Kanelbulle 🇸🇪
Soft Spinach Muffins
Muffin whit Almond and Peach
Bread Filoncini with Olives and Tomatoes
Soft soft Cake
Apple Pie 🇺🇸
Italian Meat Ball 🇮🇹
Tomato Sicilian Sauce and Guacamole
Shrimp Guazzetto with Cherry Tomatoes
Christmas Main Courses and two Classic Desserts
Today Babaganoush!
Soft Muffins Apple and Almond
Sweet Potato Pie
Salmon Star Special ⭐️
Wholewheat Cake with Chocolate Drops Almonds
Red Velvet Strawberry Tiramisu
Beef Fillet in Chianti Wine
Cantucci cookies Almonds From Prato Tuscany
Famous Fish Soup Cacciucco alla Livornese
Cream and Raspberry Tart Italian Style
Mezze maniche (short Pasta) with anchovy cream sauce
Pizza with wholemeal dough
Crumiri Biscuits from Piedmont
Vegetable and Meat Bouillon
Spaghetti in Zucchini Creamy
Fruit Smoothies
Garlic Sauce and Potatoes Crunchy
Prawn Salad with Thai Sauce
Fondue & Fondué CHEESE FONDUDE
Japanese Sweet Rice Mochi
Flowers and Flowers
Seitan and the Japanese Yaki-fu recipe (Vegetarian plate)
Penne in Curry Sauce and Prawns
Strawberry Tart with wholemeal dough
The Matcha & Company 300th Recipe...
Pancakes Special
Red Fruit Tart with Lime and Mint Cream
Strawberry and Champagne Risotto..
Cheese Cake double Recepies
Crispy Prawns in Sweet and Sour Sauce
Valencian Paella
Chianti and Sausage Risotto
Linguine with shrimp and wild asparagus
Linguine with Classic tomato Sauce
Tagliatelle with Clams in White Wine

Instagram: mirko_giacometti