Double Chocolate Cookies

Delicious, soft, rich milk and dark chocolate, these are the most famous American biscuits in the world.

See also: Sauce e Sauce          

See also: Choccolate Salt Caramello

Ingredients:

• Flour 00 220g
• Cocoa 50g
• Milk chocolate 90g
• Dark chocolate 90g
• Brown sugar 80g
• White sugar 40g
• Butter 130g
• Eggs 1
• Bicarbonate 2g (half a teaspoon)
• Salt a pinch

PROCEDURE:

In a bowl, cut 130g of butter into small pieces and whip it with an electric mixer, adding 90g of brown sugar little by little, add an egg, a pinch of salt and 40g of white sugar.

We sift the flour with the bicarbonate and the cocoa powder, add the flours and mix everything by hand to have a nice consistency.

Finely chop the two chocolates and add them to the dough, let it rest in the fridge for 30 minutes and then roll it out with a rolling pin on a sheet of baking paper.

Baked:

Cup the dough with a pastry ring or a glass to make circular shapes.

Bake in a ventilated oven at 170° for 18 minutes.