Tomato Sicilian Sauce and Guacamole

Here is a recipe for a tomato, caper and parmesan sauce that goes well with many dishes.

Try it with pasta!

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Ingredients for tomato pesto:

• Tomatoes 400g
• Parmesan cheese 90g
• Olive oil 90ml
• Garlic 1/2 clove
• Basil a sprig
• Salt and pepper to taste
• Capers to taste 
• Black olives to taste
• Anchovies 1/2

Procedure:

We wash the basil and tomatoes carefully cut them into pieces and remove as many seeds as possible, peel half a clove of garlic and put it in the blender together with the tomatoes to 90g of parmesan cheese and 90ml of evo olive oil the basil leaves and a few capers, anchovies, and black olives according to your taste.

Mix everything until smooth and fluid, add salt and pepper to taste and voila.  

Bonus Recipe

Here is the recipe for Real Mexican Guacamole Sauce.

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Ingredients:

• Avocado 2                   
• Lime juice 1                
• Jalapeño pepper 1/2  
• Onion 1/2                   
• Coriander small bunch
• Ripe tomato 1
• Garlic 1 (optional)
• Salt and pepper to taste
• Paprika powder to taste

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Procedure:

We cut two avocados in half and stone them, finely chop the chilli, onion, garlic, tomato and coriander and combine everything in a bowl and mash it all up with a fork, add the lime juice, season with salt and leave to rest before serving.

It would be great to have a mortar and crush everything but you can blend everything even if it's not desirable, Mexicans will never know anyway!😂😂

Chef Mirko Giacometti⭐️

It only remains for me to wish you bon appétit and see you next recipe.

See you soon..